A Secret Weapon For stockfish companies in norway

A Secret Weapon For stockfish companies in norway

Blog Article

Again about the dock, sales are made and promotions are struck by using a handshake, within an environment of tricky, cheery camaraderie. Some Adult males have identified one another since they ended up schoolboys alongside one another, observing their fathers and grandfathers undertaking these exact same items.

 underwent comprehensive modifications and upgrading. The company has replaced several of its trawlers given that 1997 and is also at the moment operating the vessels 

Norwegian stockfish has a distinctive flavor and delivers a historical past over and above the merchandise by itself, furnishing for the authentic seafood encounter. The cod is sustainably caught by focused fishermen when the quality is at its most effective.

Caught inside the Northern region of Norway in the course of the cold Wintertime months, Olsen Fish Company supplies only the highest good quality and optimum quality Stockfish. After caught, the Stockfish is straight away cleaned and hung to dry on racks. Our distinctive process is designed around the pure, crisp air and cold Norwegian local weather.

It’s 11 o’clock on a dim, cold, blustery early morning in February, with a feeble arctic Solar barely peeping around the horizon, and the harbor at Røstlandet is really a hive of activity. Three boats are tied up for the wharf, delivering their bounties of fresh new caught cod, while the skipper of another boat nestles his craft into a slot freshly vacated by a fourth.

The earliest literary reference on the dried-cod how to get stockfish trade comes in an Pretty much operatic scene in Egil’s Saga

Every cod is assigned amongst 20 diverse grades determined by subtleties in shade, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the title derives from “adhere fish,” due to the wooden frames on which it’s dried—is cured during the open air around a number of weeks, typically from February, if the season opens, to April.

Get pleasure from this significant size, un-cut fifty-lb (fifty percent-bale) of stockfish and find out why so Many individuals became loyal patrons on the Laruche brand and so are partnering with us as favored shoppers to provide the seafood requires in their buddies, relatives, and local communities.

With its attribute flavor and fantastic, agency texture, the Norwegian stockfish is a novel traditional merchandise that justifies a place in the present food lifestyle.

Nergård is Northern Norway’s largest supplier of items from pelagic species including herring, capelin and mackerel. We now have two modern-day MSC-Qualified processing crops developing frozen total round and fillet items. Capelin roe can be inside our products portfolio.

The Lofoten fishery was part of the yearly rhythm of coastal folks from Trøndelag and northwards. After Christmas, fishermen’s Lofoten chests were being filled with dried food, warm clothing and hymnals as they still left for Lofoten. They had been absent from home from January to March/April, based upon how the fishing went.

Then, to help keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s fully cured, and ready to be graded and sold.

“The experience on the stockfish trade has transformed a lot in the last couple of years,” states Olaf Pedersen. “And it'll keep on to change and evolve. But concurrently, it continues to be the identical enterprise it usually was—drying refreshing caught cod during the open air.”

All our fish usually originates from either lofoten or finnmark, which can be the really northern areas of norway. our intention is to satisfy the precise requirements of our clients And that's why we provide stockfish from lots of fish species, in several sizes and top quality grades. Get the top Norwegian stockfish from a relentless wholesaler.